Monday, 4/28
Bacon and Eggs
Nugo Organic bar
Kalbi skirt steak and snow peas
Gluten free pizza with pepperoni, goat cheese, onions, peppers
Peeps!
Tuesday, 4/29
Bacon and Eggs
Nugo Organic bar
Steak salad, no croutons or parmesan
Nugo Organic bar
Steak fajitas, hold the carbs and dairy
Cider
Peeps!
Wednesday, 4/30
Bacon and eggs
Spinach Salad
Ribeye steak and Broccoli
Bowl of blueberries
Thursday, 5/1
Bacon and eggs
Steak salad (hold the croutons and parmesan cheese)
Training with Zack after work
Egg protein shake, summer sausage
Bowl of blueberries
Friday, 5/2
Bacon and eggs
Nugo Organic bar
Builders bar
Diet coke (boo!)
Paleo meatballs in red sauce, cauliflower
Ginger molasses gluten free cookies
Saturday, 5/3
Mobility class with Zack in the morning (30 min squat challenge!)
El Diablo omelet at Hale's
Snack on summer sausage and sheep cheese throughout the afternoon
Leftover paleo meatballs
Sunday, 5/4
Summer sausage snacking throughout the day
Mixed Berries with Whip Cream
Ginger molasses gluten free cookie
Baked Chicken with spices, ceasar salad
Tuesday, April 29, 2014
Tuesday, April 22, 2014
Spring 14 leaning challenge, week 5
Monday, 4/21
Thursday, 4/24
Bacon and Eggs
Spinach salad with 4oz salmon
Steak fajitas, hold the tortillas, rice, beans and dairy. 2 margaritas
Friday, 4/25
Bacon and Eggs
Salmini and almond butter
Nugo Organic bar
Grassfed ribeye steak, mixed berries, 2 glasses wine
Saturday, 4/26
Bacon and Eggs
Leftover ribeye, bowl of blueberries
Breakfast
Bacon and Eggs
Lunch
Salad with 4oz salmon
Snack
Nugo Organic bar
Dinner
4oz steak
Broccoli
Tuesday, 4/22
Bacon and Eggs
Cup of Chili
Chicken sausage and sauteed onion
Home made Carrot and Pineapple juice in the Vitamix
Two tsp almond butter
Bowl of blueberries
Wednesday, 4/23
Bacon and Eggs
Cup of chili
Nugo Organic bar
2 tsp almond butter
2 chicken sausages, with sauteed onions and peppers
Bowl of blueberries
Two tsp almond butter
Bowl of blueberries
Wednesday, 4/23
Bacon and Eggs
Cup of chili
Nugo Organic bar
2 tsp almond butter
2 chicken sausages, with sauteed onions and peppers
Bowl of blueberries
Thursday, 4/24
Bacon and Eggs
Spinach salad with 4oz salmon
Steak fajitas, hold the tortillas, rice, beans and dairy. 2 margaritas
Friday, 4/25
Bacon and Eggs
Salmini and almond butter
Nugo Organic bar
Grassfed ribeye steak, mixed berries, 2 glasses wine
Saturday, 4/26
Bacon and Eggs
Leftover ribeye, bowl of blueberries
Sunday, 4/27
Several slices of summer sausage
2 glasses of almond milk
Package of peeps!
Grassfed beef short ribs (very fatty!)
Broccoli
2 Tsps almond butter
Tuesday, April 15, 2014
Spring 14 leaning challenge, Week 4
Monday, 4/14
Breakfast
Bacon and Eggs
Snack
Nugo Organic bar
Lunch
Steak Salad at Cuoco
Dinner
Ribeye Steak, broccoli
Dessert
Blueberries and whip cream
Tuesday, 4/15
Breakfast
Bacon and Eggs
Snack
Think thin bar (pressed the wrong button on vending machine)
Lunch
Spinach and Kale salad with various veggies, bacon bits, sheep feta and 4oz salmon
After work workout with Zack followed by class with Zack (tired!)
Dinner
Egg white protein and almond milk shake
3oz or so of summer sausage with mayo
Mixed berry sorbet made in the vitamix, whip cream on top
Wednesday, 4/16
Breakfast
Bacon and eggs
Lunch (on the drive to vacation)
Salamini bits
Few leftover fries and 5 peeps
Dinner
Eggs with peppers
Thursday, 4/17
Workout at chelan valley crossfit (cvcf)
Brunch
Eggs with red peppers
Dinner
Steak and broccoli
Spoonful of almond butter
Dessert
Blueberries and whip cream
Friday, 4/18
Workout at cvcf, 200 lb C/J PR
Lunch
Carne Asada, hold the beans, rice and tortillas
Dinner
Steak kabobs
Wine
Dessert
Cookies (boo!)
Saturday, 4/19
Workout at cvcf
Post-workout
3 egg Scramble with onions
Wine tasting in the afternoon
Dinner
Two grassfed hot dogs, left over broccoli
Dessert
Blueberries
Sunday, 4/20
Breakfast
Grass fed hot dog
Lunch (trip snacks for the drive)
Diet coke, Jalapeno potato chips, beef jerky
Dinner
Atkins pizza (mozzarella, pizza sauce, pepperoni and jalapeno heated up on a plate)
Saturday, 4/19
Workout at cvcf
Post-workout
3 egg Scramble with onions
Wine tasting in the afternoon
Dinner
Two grassfed hot dogs, left over broccoli
Dessert
Blueberries
Sunday, 4/20
Breakfast
Grass fed hot dog
Lunch (trip snacks for the drive)
Diet coke, Jalapeno potato chips, beef jerky
Dinner
Atkins pizza (mozzarella, pizza sauce, pepperoni and jalapeno heated up on a plate)
Wednesday, April 9, 2014
Spring 14 Paleo Challenge, Week 3
Monday, 4/7
Breakfast
Bacon and Eggs
Snack
Nugo Organic bar
Lunch
Salad with braised beef on top
Snacks (bad)
Organic peanut butter cups and 70% cocoa chocolate bar from vending machine
Dinner
Braised beef hors d'ouevres at work event
3 glasses of wine
Tuesday, 4/8
Breakfast
Nugo Organic bar
Lunch
Salad with salmon toppers
Dinner
Mashed sweet potatoes and three eggs, over easy
Glass of veggie juice
Dessert
Bowl of blueberries with whip cream x2
Wednesday, 4/9
Breakfast
Small glass of almond milk
Lunch
Salad with 4oz salmon toppers
Snack
Nugo Organic bar
Dinner
Ribeye steak, mashed sweet potatoes, asparagus, almond milk
Thursday, 4/10
Breakfast
Bacon and Eggs
Lunch
Nugo Organic bar
Snacks
2 hard boiled eggs
Package of salami bits
Worked out with Zack -- muscle up progressions, dips, and cleans (because they're awesome!)
Post workout snack
Egg White protein shake made with half water, half almond milk
Dinner
6oz ribeye steak
blueberries and raspberries
Fried sweet potatoes
9 almonds
Friday, 4/11
Breakfast
Bacon and Eggs
Lunch
Salad with salmon topper
Snacks
Nugo Organic bar
2 glasses of wine, which led to 2 slices of pepperoni pizza
Dinner
Beef Short ribs
Cauliflower latkes
Mixed fresh berries
Dessert
Fruit slices candy
Midnight snack
Blueberries with whip cream
Saturday, 4/12
2 hours at the gym - muscle up progressions then Dave's mobility class
Post-workout snack
Egg white protein shake
Dinner
Leftover ribeye steak
Blueberries with whip cream
10 almonds
Sunday
Breakfast
Egg white protein shake, blueberries with whip cream
Lunch
El Diablo omelet at Hale's with a side of bacon
Dinner
Steak fajitas with veggies and guac (hold everything else)
3 ciders (gluten free)
Breakfast
Bacon and Eggs
Snack
Nugo Organic bar
Lunch
Salad with braised beef on top
Snacks (bad)
Organic peanut butter cups and 70% cocoa chocolate bar from vending machine
Dinner
Braised beef hors d'ouevres at work event
3 glasses of wine
Tuesday, 4/8
Breakfast
Nugo Organic bar
Lunch
Salad with salmon toppers
Dinner
Mashed sweet potatoes and three eggs, over easy
Glass of veggie juice
Dessert
Bowl of blueberries with whip cream x2
Wednesday, 4/9
Breakfast
Small glass of almond milk
Lunch
Salad with 4oz salmon toppers
Snack
Nugo Organic bar
Dinner
Ribeye steak, mashed sweet potatoes, asparagus, almond milk
Thursday, 4/10
Breakfast
Bacon and Eggs
Lunch
Nugo Organic bar
Snacks
2 hard boiled eggs
Package of salami bits
Worked out with Zack -- muscle up progressions, dips, and cleans (because they're awesome!)
Post workout snack
Egg White protein shake made with half water, half almond milk
Dinner
6oz ribeye steak
blueberries and raspberries
Fried sweet potatoes
9 almonds
Friday, 4/11
Breakfast
Bacon and Eggs
Lunch
Salad with salmon topper
Snacks
Nugo Organic bar
2 glasses of wine, which led to 2 slices of pepperoni pizza
Dinner
Beef Short ribs
Cauliflower latkes
Mixed fresh berries
Dessert
Fruit slices candy
Midnight snack
Blueberries with whip cream
Saturday, 4/12
2 hours at the gym - muscle up progressions then Dave's mobility class
Post-workout snack
Egg white protein shake
Dinner
Leftover ribeye steak
Blueberries with whip cream
10 almonds
Sunday
Breakfast
Egg white protein shake, blueberries with whip cream
Lunch
El Diablo omelet at Hale's with a side of bacon
Dinner
Steak fajitas with veggies and guac (hold everything else)
3 ciders (gluten free)
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