Breakfast - 2 eggs, beef sticks, a few almonds, and maybe 1/2 cup of blueberries
Lunch - large salad at the cafeteria; spinach, greens, asparagus, peppers, onions and salmon, with ceasar dressing
Dinner - had a glass of wine and deviled eggs with wasabi roe and gravlox at the seastar bar across the street from work. Then a couple beefsticks and a couple slim jims when I got home. Not organic, but at least gluten and carb free!
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