Breakfast
3 egg scramble and bacon
Snack
Nugo Organic bar
Lunch
Spinach and veggies salad, topped with sheep feta cheese, balsamic vinaigrette, bacon bits, egg and 4oz salmon
"Snack"
3 glasses champagne, liver pate, and a meatball (first fall off the wagon!)
Dinner
4oz organic burger
Kale with sheep parmesan, vinaigrette and goat cheese dressing
Dessert
2 bowls blueberries with whip cream
Tuesday, 4/1
Breakfast
3 egg scramble plus bacon
Missed lunch - ate out of the (less evil) vending machine -- 2 Nugo organic bars and 1 Builder's bar
Worked out with Zack - muscle up practice, ring rows, dip supports
Dinner - 6oz steak, kale salad with ceasar dressing and sheep parmesan, few berries
Wednesday, 4/2
Breakfast
3 fried eggs, 9 almonds, 1 cup blueberries
Lunch
Salad at cafeteria
Snack
4oz organic beef jerky, 1/2 cup blueberries, 2 tsp almond butter
Dinner
2 fried eggs, 3 small chicken sausage patties
1 cup blueberries with whip cream
Thursday, 4/3 (day trip for work: 6am flight out, 7pm flight back)
Breakfast
4oz beef jerky, 2 tsp almond butter
Lunch
4 steak tacos, no tortilla. A dollop of guacamole, some cheese, and salsa
Dinner
Steak fajitas, hold the beans, rice, tortillas, and dairy. (peppers onions, steak and guac only)
Snack
Beef Jerky (non-organic) on the plane
Friday, 4/4
Breakfast
Didn't have time for real breakfast, so had a Nugo Organic bar
Lunch
Spinach and kale salad, with various veggies and 4oz salmon on top
Snacks
Builder's bar and Organic dark chocolate peanut butter cups
Dinner
Grilled chicken leg/thigh (skin on)
Quinoa slaw
Beets
Eggplant/Bell pepper salad
Dessert
Gluten free ginger molasses cookie
Saturday, 4/5
Brunch
Omelet with sauteed peppers, onions and goat cheese. Side of bacon
Snacks through the afternoon
Summer sausage, beef jerky, almonds
Bad snacks
Microwave Popcorn and 2 mini-York Peppermint patties
Dinner
Fried summer sausage and Quinoa slaw
Sunday, 4/6
Worked out -- muscle up progression and then Andy's metcon (15 pullups, 400m run, 25 wall balls)x3
Post-workout
Egg White protein shake, 2oz summer sausage, 10 almonds
Dinner
Flank steak stuffed with spinach and sheep feta cheese and olive marinade.
Three glasses of wine
Dick's vanilla shake (which confirms my point that I shouldn't drink wine during Paleo challenge)
No comments:
Post a Comment