Food log week 4, going on vacation

We are on vacation this week, as it's Toby's spring break. I got to sleep in this morning and go to Jim's mobility class today at 9. It was pretty fun, we did "climbing." Start below the bar, swing your legs up and get above the bar. Harder than it seems. This afternoon we're heading to Chelan for the week for a relaxing week of nothing...hopefully in the sun. Our packing list started with 2 ipads, 2 kindle fires, 2 iphones, a Wii, and a Roku. I hope we'll do a little something that doesn't involve screens. I think I will take a kettle bell and some running shoes and see if that helps.
Monday:
Post workout breakfast: started out with about 2 oz of summer sausage, fried in the skillet. Used the grease from this to saute half an onion and a whole green pepper along with some ground red pepper and salt, and threw in 3 eggs for an omelet. Yum! This may end up being lunch too!
Trip to Chelan: had some beef jerky and diet coke from the gas station. No allergens listed on the beef jerky package, and soy sauce wasn't in the ingredients list, so hoping there was no gluten in it.
Dinner: Fajitas - Steak, peppers, onions, guacamole.

Tuesday:
Breakfast: Omelet with a sauteed green pepper
Lunch: snacked around the house - dried pineapple, fruit and nut bar.
Dinner: Chicken wings with buffalo hot sauce and celery (no blue cheese)

Wednesday:
Breakfast:Omelet with green pepper
Lunch: Omelet with peppers, onions, capers. Had dessert of lemon meringue pie but avoided the crust. (Bad!)

Dinner: Steak fajitas again.

Thursday:

Breakfast: Found a cafe that made gluten/dairy/soy/nut free crepes, and had mine with salami, goat cheese, peppers, onions, lots of good stuff

Lunch: Snacked on dried pineapple and organic "bars" from the cafe during the drive home

Dinner: 2 hebrew national hot dogs

Friday: 

Breakfast: peppers and onion omelet at work

Lunch: Builder's bar from the vending machine

Dinner: thinly cut steak cooked in gluten free flour breading. Salad with raspberry vinaigrette

Saturday: 

Went to Crossfit for two hours (yay!)

Post-workout: had an omelet with goat cheese and sauteed onion

Dinner: foraged in the cupboard, found some gluten free pretzels and finished the dried pineapple

Sunday: 

Breakfast: omelet with goat cheese

Lunch: two hebrew national hot dogs

Dinner: Anahola Granola bar, which is gluten free but has lots of bad stuff including butter and honey, but oh so yummy. Also some more gluten free pretzels

Paleo challenge, week 3

Monday: Crappy allergenic day today! The poor diet over the weekend really hurt me today, as I was sniffling and sneezing all day. I am blaming on the dairy I ate over the weekend. I hope to get on the straight and narrow  for the next few days and have my allergies recede.
Breakfast: peppers and onion omelet
Snack: Builder's bar
Lunch: sauteed veggies and roasted chicken
Snack: 70% chocolate bar
Dinner: carne asada sandwich, hold the cheese and bun, with lime-cilantro aioli, and ceasar salad hold the croutons and parmesan
So not super-straight and narrow, but no dairy.

Tuesday:
Breakfast: Omelet
Lunch: at the airport, burger no bun, and pickles and onions. And a side salad of basically lettuce with italian dressing.
Dinner: With my team on the road, couldn't have meatballs with red sauce, or pasta, or little quesadilla things. I ended up eating a piece of chicken and some salad. and a few glasses of wine.
Dessert: a few more glasses of wine

Wednesday:
Breakfast: Scrambled eggs with tabasco sauce. No veggies to be seen at the hotel buffet.
Lunch: Chicken ceasar salad with the croutons pulled off. Got a little parmesan but not too bad.
Dinner: One mushroom stuffed with goat cheese, with what looked like crumbs on the top (boo) for appetizer, then beef, onions and peppers, and guacamole for dinner. Several glasses of wine.

Thursday:
Breakfast at the airport: Jumbo Wagyu beef Hot dog with onions and peppers, dried fruit mix and almonds.
Lunch: Builder's bar
Dinner: 8oz Grass Fed Beef Tenderloin and some broccolini
Dessert: Mini kosher-for-passover fruit slices (boo)

Friday:
Breakfast: Builder's bar at work
Lunch: Mixed greens and spinach salad with peppers and onions, and steelhead filet topper.
Snack: a couple glasses of wine
Dinner: Paleo potluck at the gym - several pieces of chicken in tamari sauce, and I accidentally had some cow cheese feta which I thought was sheep's milk

Saturday:
Post-workout breakfast: Pan-fried summer sausage and a couple slices of sweet potato
Lunch: Went to agua verde and had steak/peppers/onions tacos, hold the tortillas. I asked them to hold the cotija cheese as well,but they forgot. I scraped most of it off, but still got some. Also had a side of quac and some salsa.
Snacks: more summer sausage
Dinner: Salad with vinaigrette and goat cheese, and tea eggs (leftovers from Paleo potluck, thanks Dora!)

Sunday: missed the workout because I was so sore from yesterday's leg burner.
Breakfast: Pan-fried summer sausage, and three slices of sweet potato fried in the grease from the summer sausage, along with salt and crushed red pepper. Yum.
Lunch. More summer sausage.
Dinner: Grassfed beef from Amazon Fresh, and a salad with raspberry vinaigrette, goat cheese crumbles, and capers (yum)

Paleo Challenge, week 2!

Monday:
Not such a good start to week 2.
Breakfast: Builder's bar (gluten and dairy free, but has soy) from vending machine at work.
Lunch: Chili (gluten free)
Snack: Another Builder's bar from vending machine
Dinner: Turkey burger, leftover ceasar salad and some new salad with goat cheese crumbles and raspberry vinaigrette and a couple slices of summer sausages.
Dessert: small bowl of blueberries.

Tuesday:
Breakfast: Again, a builder's bar.
Lunch: Corned Beef Hash and eggs. Gluten and dairy free, but it had some taters and other root vegetables in the hash.
Afternoon snack: Builder's bar
Dinner: Chicken cooked in the crock pot with carrots and celery, plus asparagus
Dessert: three bowls of blueberries.

Wednesday:
Breakfast: Several slices of summer sausage and two eggs: up.
Lunch: Fajitas, hold the carbs
Snack: builders bar and dark chocolate - 70%
Dinner: Three glasses of wine, some slices of summer sausage and blueberries

Thursday:
Breakfast: Peppers and onions omelet
Snack: Builder's bar
Lunch: Burger, hold the bun, plus sauteed veggies
Dinner: two slices of muenster cheese (my wife left it out, so I had to eat it!) and about an oz of summer sausage. Plus two hebrew national kosher hot dogs.

Friday:
Breakfast: Peppers and onions omelet
Snack: Builder's bar
Lunch: Salad with chicken
Snack: Builder's bar
Dinner: Went to Linda's market kitchen and had a beet and shallot salad, halibut crusted with sheep's milk cheese and rice krispies, and creme brulee. Several glasses of wine.

Saturday:
Breakfast: Hebrew National hotdogs in an omelet.
Lunch: Corned Beef Hash with two eggs up.
Dinner: Seder! Eggs, gluten free matzah, charoset, brisket, lemon pie with rice krispy treat crust, sweet potato dish, and roasted veggies.

Sunday:
Post-workout brunch: Left over brisket and glass of crystal light, two hot dogs and some goat cheese.
Afternoon snack: Lots of peeps! and a glass of crystal light, and a couple slices of muenster
Dinner: 1 hot dog with mayo, some goat cheese,

Note to self: My sinus allergies have been really bad today. I'm crediting that with the dairy that I ate on Friday night (Creme Brulee) and the couple slices of muenster cow cheese that I ate today. Also, Peeps say on the package that they are gluten free, but may contain milk. Weird.