Tuesday, April 15, 2014

Spring 14 leaning challenge, Week 4

Monday, 4/14
Breakfast
Bacon and Eggs

Snack 
Nugo Organic bar

Lunch
Steak Salad at Cuoco

Dinner
Ribeye Steak, broccoli

Dessert
Blueberries and whip cream

Tuesday, 4/15
Breakfast
Bacon and Eggs

Snack
Think thin bar (pressed the wrong button on vending machine)

Lunch
Spinach and Kale salad with various veggies, bacon bits, sheep feta and 4oz salmon

After work workout with Zack followed by class with Zack (tired!)

Dinner
Egg white protein and almond milk shake
3oz or so of summer sausage with mayo
Mixed berry sorbet made in the vitamix, whip cream on top

Wednesday, 4/16
Breakfast
Bacon and eggs

Lunch (on the drive to vacation)
Salamini bits
Few leftover fries and 5 peeps

Dinner
Eggs with peppers

Thursday, 4/17
Workout at chelan valley crossfit (cvcf)

Brunch
Eggs with red peppers

Dinner
Steak and broccoli
Spoonful of almond butter

Dessert
Blueberries and whip cream

Friday, 4/18
Workout at cvcf, 200 lb C/J PR

Lunch
Carne Asada, hold the beans, rice and tortillas

Dinner
Steak kabobs
Wine

Dessert
Cookies (boo!)

Saturday, 4/19
Workout at cvcf
Post-workout
3 egg Scramble with onions

Wine tasting in the afternoon

Dinner
Two grassfed hot dogs, left over broccoli

Dessert
Blueberries

Sunday, 4/20
Breakfast
Grass fed hot dog

Lunch (trip snacks for the drive)
Diet coke, Jalapeno potato chips, beef jerky

Dinner
Atkins pizza (mozzarella, pizza sauce, pepperoni and jalapeno heated up on a plate)

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